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Rondo Doge Croissomat SCM50

RONDO SCM 50 Croissomat – Automatic croissant line

Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough.

Production up to 4,500 pieces/hour, depending on the format.

Working width approx. 530–560 mm

Automatic cutting of triangles

Interchangeable dies according to the desired format

Automatic separation of rows
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Automatic transfer to the rolling unit

Adjustment of croissant tightness

Suitable for different croissant formats and rolled products

Belt speed up to 9 m/min

Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

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