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This equipment is ideal for sterilising various types of juices, fresh milk, beverages, wines, and other liquid products. It is also suitable for soya milk and animal feed liquids. When used in combination with a homogeniser, it is capable of processing high-viscosity materials such as sweetened condensed milk, among others. The high-pressure homogeniser is a type of ultra-fine grinding and emulsification equipment. It operates by subjecting the suspension to high pressure, then passing it through a unified decompression zone. Bulging, implosion, shearing, and high-speed impact occur in an adjustable flow-restriction gap. This pulverises particles and oil droplets in the liquid to a very fine size, resulting in an ideal emulsion and a homogeneously dispersed liquid. This process integrates the effects of ultrasonic atomisation, colloid milling, ball milling, and jet milling. Homogenisation enables improvements in product stability, consistency, mixing properties, absorption, nutritional value, shelf life, flavour, colour, and palatability.
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