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Langheinz L100

New unit with a 12-month warranty.

Advantages of using chilled ice water:
+ consistently low water temperatures
+ precise dough temperature control throughout the year
+ rapid hydration during mixing without ice
+ fluffier doughs due to freshly chilled, liquid ice water
+ precise dosing possible via water mixing and dosing unit
+ water-carrying parts are made of stainless steel and require no cleaning
+ hygienically impeccable clean drinking water

Langheinz ice water systems are characterized by:
+ consistently low water temperatures
+ high-performance refrigeration units
+ refrigeration systems with expansion valve
+ electronic ice bank controllers
+ stainless steel refrigeration evaporators
+ multi-stage stainless steel water heat exchangers
+ insulated stainless steel ice water tank
+ drain valve in the ice water tank
+ high flow rate
+ compact dimensions
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+ easy-to-clean surface structure
+ low energy consumption

SPECIAL accessories, optionally available at an additional cost:
- Wall bracket made of stainless steel (for models L60 + L100):
+ €319.00 net

- Machine table (for model L100):
+ €389.00 net

- 3-way switching valves
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ €349.00 net

Technical data:
- Batch size (recommended): up to 30 liters
- Continuous output*: 60 liters / hour
- Peak cooling capacity*: 180 liters / hour
- Ice bank: 20 kg
- Cooling capacity (CECOMAF): 1,189 kW
- Connection values: 230 V - 50 Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow rate at 2 bar: 8 liters / min
- Dimensions: 950 x 530 x 560 mm (L x W x H)
- Net weight: 60 kg
- Energy consumption per 100 liters: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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