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Ital Form OT 100-800

Dough rounder
Dough rounders are devices that are used to shape the dough
They are used in the bakery and confectionery industry
They can be banded and spiral
The spiral rounder uses a spiral to shape the dough
The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals
The dough that comes from the dough compartment falls into the aluminum inlet groove
All surfaces over which the dough moves are coated with Teflon
Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum
Nedpfx Ajuuc Nzeg Dsda
Working range: 100 - 800 gr
Dimensions: 950 x 950 x 1520 mm
Weight: 175kg
Electrical power: 1.1kW