מחלקת ומעצבת בצק Paneotrad V3

Bongard Paneotrad V3

Manufacturer: Bongard
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Shaping, equalization, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without equalization
Preservation of the alveolar structure
Electromechanical control
Equalization time alone: 22 s
Single cutting time: 30 s
Gkodpfx Ao Ai Dzqogged
Equalization and single cutting time: 48 s
Double cutting time: 67 s
Equalization and double cutting time: 76 s
Painted sheet metal casing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Key advantages:

Dough dividing and shaping combined in a single machine
Preservation of the alveolar structure thanks to limited dough handling
Production of different bread formats depending on the installed dies
Choice between equalization, single cutting, and double cutting
Pressure adjustment according to dough consistency
Electromechanical control accessible to the operator
Viewing window for the cutting mechanism
Construction combining stainless steel elements and painted sheet metal panels
Machine mounted on swivel casters
Layout suitable for on-demand bread production

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