Alternative Foods Ltd

Alternative Foods Ltd is a UK food company trading under the OGGS® brand and focused on plant-based egg alternatives for commercial food manufacturing. Its main product, OGGS® Aquafaba, is a liquid chickpea-based ingredient designed to replace or reduce egg in recipes where binding, foaming, emulsifying and moisture retention are important. The company supplies ambient formats for manufacturing use and supports applications such as cakes, brownies, brioche and other bakery products. It also highlights consistent performance, shelf-life improvement and lower carbon impact in food production.