מיקסר ספירלי

Logiudice Forni IRIS 080

The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly.
Technical parameters:
Maximum dough capacity: 80 kg
Bathroom volume (bowl): 127 liters
Minimum mixing: approx. 6 kg
Power supply: 3 x 400 V (three-phase current)
Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).
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