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König Artisan SFC

Roll production line König Artisan SFC

Year of manufacture: 2018
Condition: cleaned & inspected
Suitable for the production of ciabatta and square rolls
Hourly output: max. 300 kg of dough
Dough belt height: min./max. 12mm/32mm, depending on the dough
Pgedpfez A Shaox Appst
Dough belt width: 170 mm
Dough belt flouring system for the top and bottom
Guillotine and punch for a wide range of products
Touch panel with recipe management
Proofer with water bath, type: MOC-C300
Includes 3 cutting rollers for 1 to 4-row operation
Includes 1 punching tool of your choice, subject to availability

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