מבשלת בירה עם מסעדה, 10 hlBrauerei Caspary
Brauerei mit Erlebnisgastronomie
מבשלת בירה עם מסעדה, 10 hl
Brauerei Caspary
Brauerei mit Erlebnisgastronomie
שנת ייצור
2000
מצב
משומש
מיקום
Ingolstadt 

התמונות מציגות
הצג מפה
נתונים על המכונה
מחיר ומיקום
- מיקום:
- Ingolstadt, גרמניה

התקשר
פרטי ההצעה
- מזהה מודעה:
- A21639638
- עדכון:
- עודכן לאחרונה בתאריך 04.04.2026
תיאור
Experience-based gastronomy with 10-hl professional brewhouse for sale
10 hl Caspary Brewhouse
Property Description:
For sale is a brewery business with integrated event gastronomy in Bavarian-Austrian style. The operation combines professional brewing technology with an established restaurant business.
Ideal for:
• Brewpub / Microbrewery
• Experience gastronomy / Event venue
• Investors focused on regional beer concepts
• Existing breweries seeking relocation
Brewhouse – Technical Specifications
Manufacturer: Caspary
Model: 10 hl Brewhouse
Year of manufacture: 2000
Version: Fully automatic (industrial standard)
Equipment:
• 10 hl final wort capacity – fully automated brewing process
• Touchscreen control system
• Malt mill approx. 300 kg/h
• Grist bin 250 kg
• Pre-masher with gravity feed
• Water mixing device
• Internal boiler (steam heated)
• Lauter tun with raking system & spent grain removal
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process scope: Fully automatic from mashing-in to end of boil (spent grain removal & hop additions manual)
Peripheral Equipment / Plant Technology
• Steam generator (electric) by Certuss Dampfautomaten, including water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Chilled water tank with controls
• Complete stainless steel piping
Gastronomy / Property
• Brewpub in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with POS beer dispensing system & siphon filler
• Kitchen (partially renewed 2025)
• Refrigerated rooms available
• Complete inventory & operating equipment included
Economic Potential (model scenario)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production + taproom
• High value creation through direct sales (gastronomy)
• Scalable via expansion (fermentation & storage tanks)
Options
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning
Additional Services (upon request)
• Profitability calculation
• Business plan (bankable)
• Financing structure
• Break-even analysis & cash flow planning
Conclusion
Rare opportunity: Combination of functional brewing technology and complete gastronomy.
Ideal for investors or brewers wishing to start operations quickly without a long ramp-up phase.
Realistic Market Value: Brewhouse + Technology
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, kegging technology, piping: €25,000 – €60,000
Gastronomy
• Furnishings + interior (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Refrigeration & beverage dispensing tech: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Dedpeyypr Aefx Afujur
Compared to new build: 70% more cost-effective and ready to operate immediately. New build approx. €1.2 million
המודעה תורגמה אוטומטית. ייתכנו שגיאות בתרגום.
10 hl Caspary Brewhouse
Property Description:
For sale is a brewery business with integrated event gastronomy in Bavarian-Austrian style. The operation combines professional brewing technology with an established restaurant business.
Ideal for:
• Brewpub / Microbrewery
• Experience gastronomy / Event venue
• Investors focused on regional beer concepts
• Existing breweries seeking relocation
Brewhouse – Technical Specifications
Manufacturer: Caspary
Model: 10 hl Brewhouse
Year of manufacture: 2000
Version: Fully automatic (industrial standard)
Equipment:
• 10 hl final wort capacity – fully automated brewing process
• Touchscreen control system
• Malt mill approx. 300 kg/h
• Grist bin 250 kg
• Pre-masher with gravity feed
• Water mixing device
• Internal boiler (steam heated)
• Lauter tun with raking system & spent grain removal
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process scope: Fully automatic from mashing-in to end of boil (spent grain removal & hop additions manual)
Peripheral Equipment / Plant Technology
• Steam generator (electric) by Certuss Dampfautomaten, including water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Chilled water tank with controls
• Complete stainless steel piping
Gastronomy / Property
• Brewpub in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with POS beer dispensing system & siphon filler
• Kitchen (partially renewed 2025)
• Refrigerated rooms available
• Complete inventory & operating equipment included
Economic Potential (model scenario)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production + taproom
• High value creation through direct sales (gastronomy)
• Scalable via expansion (fermentation & storage tanks)
Options
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning
Additional Services (upon request)
• Profitability calculation
• Business plan (bankable)
• Financing structure
• Break-even analysis & cash flow planning
Conclusion
Rare opportunity: Combination of functional brewing technology and complete gastronomy.
Ideal for investors or brewers wishing to start operations quickly without a long ramp-up phase.
Realistic Market Value: Brewhouse + Technology
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, kegging technology, piping: €25,000 – €60,000
Gastronomy
• Furnishings + interior (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Refrigeration & beverage dispensing tech: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Dedpeyypr Aefx Afujur
Compared to new build: 70% more cost-effective and ready to operate immediately. New build approx. €1.2 million
המודעה תורגמה אוטומטית. ייתכנו שגיאות בתרגום.
ספק
הערה: הירשם בחינם או התחבר, כדי לקבל גישה לכל המידע.
נרשם מאז: 2025
1 מודעה באינטרנט
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