מיכל עיבוד אנכיLEUSHUIS
5000L
מיכל עיבוד אנכי
LEUSHUIS
5000L
שנת ייצור
1989
מצב
משומש
מיקום
Krotoszyn 

נתונים על המכונה
מחיר ומיקום
- מיקום:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

התקשר
פרטי ההצעה
- מזהה מודעה:
- A21998148
- עדכון:
- עודכן לאחרונה בתאריך 26.05.2026
תיאור
LEUSHUIS 5000L | Vertical process tank
Manufacturer: Leushuis Apparatenbouw B.V.
Number: A-32058-3005 H-4
Year of manufacture: 1989
Capacity: 5000 liters
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Weight of empty tank: 580 kg
Overall dimensions: Ø 1800 mm x 4900 mm
Crsdpjy Umwfsfx Acpsc
Tank is damaged.
This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings.
The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.
המודעה תורגמה אוטומטית. ייתכנו שגיאות בתרגום.
Manufacturer: Leushuis Apparatenbouw B.V.
Number: A-32058-3005 H-4
Year of manufacture: 1989
Capacity: 5000 liters
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Weight of empty tank: 580 kg
Overall dimensions: Ø 1800 mm x 4900 mm
Crsdpjy Umwfsfx Acpsc
Tank is damaged.
This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings.
The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.
המודעה תורגמה אוטומטית. ייתכנו שגיאות בתרגום.
ספק
הערה: הירשם בחינם או התחבר, כדי לקבל גישה לכל המידע.
נרשם מאז: 2025
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