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Jacob Carl

100 hl brewhouse in copper design
Additional title: with copper brew vessels
Brewsize: 10000 l
Brew-frequency: 4 hours
Capacity wort cooler: 10000 l/h
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Operation / Control: PLC control by Multibrau Plus; from 2019
Features: 1 mash/wort kettle with internal boiler, 1 lauter tun, lauter desk, spent grain screw, -line and -silo, 3 hop dosingtanks, 1 whirlpool, 1 trub tank, mash and wort pumps, ventilation-pipes/extractor, 2 CIP tanks, 1 2-stage-wort cooler, wort aeration, Control cabinets, control PC, steam distribution, condensate returns, condensate collection tank