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Carpigiani K503 PSP

Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality.

Automatic self-pasteurization process

At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene.

Optional dry filling system

The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel.

Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed.

The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers:

- Gear pump with regulating tube for increased overrun
- Insulated front panel with piston for complete product dispensing
- Two agitators for maximum overrun
- Patented swelling pumps for maximum yield and up to 80% air incorporation
- Independent refrigeration for freezing cylinder and mix hopper
- Minimum mix level indicator
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- Thermometer displays mix temperature

Technical data (approx.):

- Hourly output (liters): approx. 69
- Hourly output (servings): approx. 740
- Hopper capacity: approx. 2 x 17 liters
- Electrical connection: approx. 380 Volt / 4.5 kW
- Weight: approx. 320 kg
- Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

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